Gather your ingredients.
You will need:
-1 gallon glass jar with a loose-fitting lid
-1 cup organic sugar
-8 organic teabags or loose tea equivalent
-1 cup Kombucha from a previous batch
A new SCOBY should grow during each batch you brew. Separate old from new and put the new SCOBY into your tea mixture.
You can save the old one in a pint jar with a cup of kombucha covering it in the refrigerator, share these with a friend and even dehydrate them into Gummie SCOBY treats, if you‘d like!